His breath in her face was strong with Bourbon whisky mingled with the faint fragrance of mint. A paragraph from Gone with the Wind seems to indicate that Charlotte O’Hara like the scent of Mint Juleps:.Instead, the drink was popular in the south with city drinkers. Contrary to popular opinion, mint juleps were not served on the verandas of big plantation houses.This allows frost to form on the outside of the goblets. Mint Juleps are often served in silver goblets.When crushed ice is added to a Mint Julep, the drink becomes known as a Hailstorm Julep!.The drink was first mentioned in print in 1803 when the US Senator Henry Clay from Kentucky drank a mint julep at the Round Robin Bar in Washington, D.C.Virginian socialites were drinking Mint Juleps at the turn of the next century.In the late 1700’s, Mint Juleps were used to treat upset stomachs.7,800 liters of bourbon and 2,250 pounds of fresh local mint are used to make the 120,000 Mint Juleps sold during the Kentucky Derby weekend at Churchill Downs.Mint Julep is the traditional drink of the Kentucky Derby.Together the two words mean rosewater, which is fascinating, because Mint Juleps don’t contain roses as an ingredient. The name Mint Julep comes from a Persian word “gulab” and an Arab word “julab”.The word julep refers to a syrupy drink used along with medicine.Fun facts about Mint Julepsīrush up on your knowledge of this summer time drink with these fun facts. If you only have granulated sugar at home, you can make your own super fine sugar in a food processor if you want the finest sugar for your mint julep. Super fine sugar is simply granulated sugar that is ground more finely. Some omit the sugar and ask you to use simple syrup instead.Īnd if that were not enough of a choice, there is even a product called Mint Julep Sugar! So, which to choose?Ĭocktail experts seem to agree that super fine sugar is the best.The main reason for their choice seems to be that granulated sugar tears up the mint leaves and simple syrup doesn’t add enough texture. I have seen ingredient lists with cube sugar, some with granulated sugar, and others call for turbinado sugar or powdered sugar. Traditional mint julep recipes all call for some form of sugar, but that can vary from recipe to recipe. What kind of sugar is best for a Mint Julep? One legend has it that the mint julep became a drink in America when a man who was searching for water near the Mississippi to add to his bourbon saw mint growing wild and decided to drop a few leaves into his drink. The cocktail is minty and cooling with a bit of sweetness and just enough whisky to make you forget the summer heat.įor another mint-based cocktail, make sure to check out this quick and easy mojito recipe. Often recipes also call for seltzer water or filtered water for a longer drink. Be sure to check out my national day guide for more fun days to celebrate.Ī mint julep is made with three flavors: fresh mint, sugar and whiskey – traditionally Bourbon Whiskey. If you’d prefer to take the edge off a bit, top with a splash of club soda.National days of the year are a fun way to celebrate odd and unusual foods, animals and items that you come into contact with. Give the glass a few shakes with a cocktail shaker, then top off with more crushed ice and a sprig of mint.Place in a jar, and store in the refrigerator until ready to use, up to 4 weeks. Heat, stirring occasionally, until the sugar is completely dissolved, about 6-7 minutes. For this recipe, simply combine ¼ cup water with a ¼ cup coconut palm sugar in a small sauce pan over medium heat. You don’t want to add warm liquid to your ice. Note: I highly recommend making the simply syrup at least the day before so you can refrigerate it.Shake a few times, then garnish with a mint sprig. Fill glass with ice, and pour in bourbon. ![]() If you’d prefer to take the edge off a bit, top with a splash of club soda. Sprinkle in a few drops of bitters (optional), then add crushed ice to the glass, and pour your bourbon over the ice. Think of it more as giving the mint a light massage. Don’t muddle the mint too much, or it will become bitter. Lightly muddle 5-6 mint leaves with 1 ounce of simple syrup in the bottom of a rocks glass.For this recipe, simply combine ½ cup water with a ½ cup coconut palm sugar (or use regular white sugar) in a small sauce pan over medium heat. Recipe Note: I highly recommend making the simply syrup at least the day before so you can refrigerate it.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |